All Natural
Natural IngredientsBaked Not Fried
Nutritional Information
Gluten Free
Childhood Obesity
Baked Not Fried Or Puffed
Which three cooking methods are healthier deep-fried, puffed, or twice baked?
Twice Baked is healthier, of course. We twice bake our fries using dry heat, until they are golden brown and crispy.Fried Snacks are submerged in oil at temperatures typically reaching 400-500 degrees and cooked quickly due to fast heat transfer.
Puffed Snacks are typically made from starches such as, corn or corn grits, wheat, and rice that pass through an extruder.
At Jaxn's, we only deliver the very best product to you, making sure it's healthy and not loaded with fructose corn syrup and trans fat. So eat our twice baked snacks; it's a healthy alternative to traditional snacks and is a Crunchilitious - Nutritious Snack!
